This is a Sample Menu
 
First Course
Spicy Tuna Tartar.... 14
ahi tuna, avocado and wasabi
Roman Artichokes..... 8
artichoke and chipotle aioli
Chicken & Waffles.....11
maple bacon vinaigrette
Fried Oysters…..12
cocktail sauce

 
Salads
GF  Roasted Beets.....9.5
beets, goat cheese foam, pine nuts, balsamic reduction, greens and truffle vinaigrette 
Caesar…..9
artisan romaine, croutons,
white anchovy and parmesan
GF  Mixed Green.....8
artisan greens, spring vegetable and Tuscan herb vinaigrette
Fall Apple Salad….9
sliced apples, pecans, blue cheese, and artisan greens with maple bacon  vinaigrette
 
 
Entrees
Idaho Trout
Idaho rainbow trout, quinoa pilaf, brussels sprouts, sage beurre blanc  GF.....19
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Bistro Filet Medallions
grilled waygu beef, ratatouille, baby potato with a spicy  bloody mary sauce GF.....19
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Chicken
braised organic chicken, mashed potato, brussels sprouts, mushroom, and white wine garlic herb sauce  GF.....19
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Spaghetti of Zucchini
tomato, white wine, onion and garlic marmalade, tomato oil,  basil, zucchini & shaved parmesan  GF.....18
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Pork and Grits
smoked and slow-roasted pork, SofaKingGoodBBQ Sauce™, crispy grits, Pine Creek Beans, and coleslaw.....18
 
 
Pub Grub
 
Fish & Chips
hand-dipped long line caught wild Alaskan cod, hand cut fries, remoulade & house coleslaw…..16
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Spicy Black Bean Burger
avocado, romaine, tomato & cheddar with chipotle aioli on English muffin…..14
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Spoons Burger
8oz Waygu beef burger, bacon, cheddar cheese, onion ring, lettuce, tomato & red onion on English muffin…..16
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Fried Oysters & Chips
fresh pacific northwest cold water oysters, hand cut fries, cocktail sauce, remoulade & house coleslaw.....19
 
 Kids Menu
(13yrs and under please)
Choice of seasonal vegetable or fries
Grilled Cheese.....7
Chicken Nuggets.....8
Fish Sticks.....9
Mac and cheese….8