This is a Sample Menu

 

First Course
Spicy Tuna Tartar.... 14
ahi tuna, avocado and wasabi

Roman Artichokes..... 8
artichoke and chipotle aioli

Chicken & Waffles.....11
maple bacon vinaigrette

Fried Oysters…..12
cocktail sauce

 

Salads

GF  Roasted Beets.....9.5
beets, goat cheese foam, pine nuts, balsamic reduction, greens and truffle vinaigrette 

Caesar…..9
artisan romaine, croutons,
white anchovy and parmesan

GF  Mixed Green.....8
artisan greens, spring vegetable and Tuscan herb vinaigrette

Fall Apple Salad….9
sliced apples, pecans, blue cheese, and artisan greens with maple bacon  vinaigrette

 

 

Entrees

Idaho Trout
Idaho rainbow trout, quinoa pilaf, brussels sprouts, sage beurre blanc  GF.....19
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Bistro Filet Medallions
grilled waygu beef, ratatouille, baby potato with a spicy  bloody mary sauce GF.....19
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Chicken
braised organic chicken, mashed potato, brussels sprouts, mushroom, and white wine garlic herb sauce  GF.....19
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Spaghetti of Zucchini
tomato, white wine, onion and garlic marmalade, tomato oil,  basil, zucchini & shaved parmesan  GF.....18
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Pork and Grits
smoked and slow-roasted pork, SofaKingGoodBBQ Sauce™, crispy grits, Pine Creek Beans, and coleslaw.....18

 

 

Pub Grub

 

Fish & Chips
hand-dipped long line caught wild Alaskan cod, hand cut fries, remoulade & house coleslaw…..16
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Spicy Black Bean Burger
avocado, romaine, tomato & cheddar with chipotle aioli on English muffin…..14
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Spoons Burger
8oz Waygu beef burger, bacon, cheddar cheese, onion ring, lettuce, tomato & red onion on English muffin…..16
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Fried Oysters & Chips
fresh pacific northwest cold water oysters, hand cut fries, cocktail sauce, remoulade & house coleslaw.....19
 

 Kids Menu
(13yrs and under please)

Choice of seasonal vegetable or fries

Grilled Cheese.....7
Chicken Nuggets.....8
Fish Sticks.....9
Mac and cheese….8